Tofu pea masala recipe

INGREDIENTS:

1. Pea - 1 cup
2. Tofu - 1 packet
3. Onion - 2
4. Tomato - 2
5. Garlic - 2
6. Coriander powder - 1 teaspoon (tsp.)
7. Chili powder - 1/2 teaspoon (tsp.)
8. Garam masala powder - 1/2 teaspoon (tsp.)
9. Oil - 3 to 4 tablespoon (tbsp.)
10. Salt - to taste

PREPARATION:

1. Grind onion, garlic into fine paste by adding less water as possible.
2. Grind tomato separately into a paste and keep it aside.
3. Break tofu in a blender by running it once.
4. In a pan heat oil; add ground onion paste and cook until oil separates.
5. Now add coriander powder, chili powder, garam masala powder and sauté for a minute.
6. Now add tomato and sauté for a another minute.
7. Now add the pea, salt to taste, 1 cup of water and bring it to boil.
8. Now add the tofu; simmer and cook until oil start floating and serve.

NOTES:

1. Goes well with chapati.