Brinjal pitlai (kathirikai pitlai) recipe
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Let see how to Cook authentic tamil food Brinjal pitlai (kathirikai pitlai) recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Indian brinjal - 5
- Tamarind juice - 1 cup
- Pigeon pea - 3/4 cup
- Turmeric powder - 1/4 teaspoon (tsp.)
- Split black gram - 2 teaspoon (tsp.)
- Spit bengal gram - 2 teaspoon (tsp.)
- Shredded Coconut - 1 cup
- Coriander seed - 1/2 teaspoon (tsp.)
- Coriander leaf - 10
- Green chili - 3
- Asafoetida powder - a pinch
- Mustard seed - 1/4 teaspoon (tsp.)
- Coconut oil - 2 tablespoon (tbsp.)
- Salt - to taste
PREPARATION:
- In pan add tamarind juice, brinjal, turmeric powder, salt to taste and bring to boil.
- Cook the pigeon pea and mash it.
- Dry roast bengal gram, black gram, coriander seeds, coconut, dry chili and grind them into to find paste by adding little water as possible.
- Once the brinjal is cooked add the cooked pigeon pea and cook until it becomes thick.
- In a separate pan heat coconut oil; add mustard seed, split black gram, split bengal gram, curry leaves, asafoetida powder; once the mustard seed stop splattering add this to the brinjal Pitlai; remove from heat and serve garnished with coriander leaf.
NOTES:
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