Aval laddu recipe

INGREDIENTS:

1. Aval (flattened rice) - 2 cup
2. Powered Jaggery - 1 cu
3. Milk 1 tablespoon (tbsp.)
4. Ghee - 1/4 cup
5. Shredded coconut - 1/4 cup
6. Cardamom powder - little
7. Almond - 10 count
8. Cashew nut - 10 count
9. Raisin - 10 count

PREPARATION:

1. Roast the Aval (flattened rice) in little ghee with out changing color. Cool this down to room temperature and grind to powder.
2. Roast the shredded coconut in a pan until the moisture is gone and keep it aside.
3. In blender add powdered aval (flattened rice), roasted coconut and grid them. Now add jaggery and grind for a minute,
4. Roast the raisins, almonds, cashew nuts in ghee once the raision become plump add the ground aval mixture and mix. Remove from heat and cool down.
5. Now make laddu (ball).

NOTES:

1. if aval mixture is dry you can add ghee, milk as needed to make laddu (ball)