Sesame ladies finger sabji recipe

INGREDIENTS:

1. Chopped Ladies finger (okra) - 1/2 kilogram
2. Mustard seed - 1 teaspoon (tsp.)
3. Spit black gram - 1 teaspoon (tsp.)
4. Garlic - 3 clove
5. Curry leaf - from 1 sprig
6. Chili powder - 1 teaspoon (tsp.)
7. Turmeric powder - 1/4 teaspoon (tsp.)
8. Fresh shredded coconut - 2 teaspoon (tsp.)
9. Jaggery (optional) - a piece
10. Oil - 2 teaspoon (tsp.)
11. Salt - as needed
12. ----------------------------
13. ---- To be powdered ---
14. ----------------------------
15. Sesame seed - 1 teaspoon (tsp.)
16. Cumin seed - 1 teaspoon (tsp.)
17. Pea nut (ground nut) - a handful

PREPARATION:

1. Cut the ladies finger (okra) into medium size pieces with slanted edges.
2. Dry roast the sesame seeds, cumin seeds. Add them to peanuts
3. In a pan heat oil. Add mustard seeds, split black gram, garlic cloves, curry leaves and sautae until the mustard seeds stop splattering.
4. Now add the ladies finger (okra) pieces, chili powder, turmeric powder, salt. Mix well. Place a lid and cook this in simmering heat (low flame) for couple of minutes.
5. Now add shredded coconut, jaggery. mix well. Place lid and continue cooking until they ladies finger (okra) pieces are cooked. NOTE: time to time check to avoid burring. Usually if add more oil you can avoid burring.
6. Now add the powdered ingredients (sesame seed + cumin seed + peanut (ground nut). Mix well abd serrve,

NOTES: