Coconut chocolate recipe

INGREDIENTS:

1. Chocolate chip - 1/2 cup
2. Dry shredded coconut - 1 cup
3. Condensed milk - 1/2 Tin
4. Coconut oil - 1 teaspoon (tsp.)

PREPARATION:

1. In a bowl add coconut, condensed milk and mix well. Now add coconut milk and mix well. Make small balls out of this mixture.
2. Melt chocolate chip in microwave (take about a minute) or with double boiler.
3. Dip the coconut balls in the melted chocolate. Keep this in fridge for 2 - 3 hours then serve.

NOTES:

1. If you don't have dry shredded coconut. Keep the fresh shredded coconut in fridge for 1 - 2 hours then spin this once in a blender (mixer).