Coconut chocolate recipe
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Let see how to Cook authentic tamil food Coconut chocolate recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Chocolate chip - 1/2 cup
- Dry shredded coconut - 1 cup
- Condensed milk - 1/2 Tin
- Coconut oil - 1 teaspoon (tsp.)
PREPARATION:
- In a bowl add coconut, condensed milk and mix well. Now add coconut milk and mix well. Make small balls out of this mixture.
- Melt chocolate chip in microwave (take about a minute) or with double boiler.
- Dip the coconut balls in the melted chocolate. Keep this in fridge for 2 - 3 hours then serve.
NOTES:
- If you don't have dry shredded coconut. Keep the fresh shredded coconut in fridge for 1 - 2 hours then spin this once in a blender (mixer).
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