Potato masala curry recipe
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Let see how to Cook authentic tamil food Potato masala curry recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Potato - 1
- Carrot - 1
- Tomato - 1
- Green chili - 1
- Onion - 1
- Mint leaf - 1 tablespoon (tbsp.)
- Coriander leaf - 1 tablespoon (tbsp.)
- Chili powder - 1 tablespoon (tbsp.)
- Coriander powder - 1 teaspoon (tsp.)
- Curry masala powder or garam masala - 1 teaspoon (tsp.)
- Turmeric powder - 1/2 teaspoon (tsp.)
- Shredded coconut - 4 tablespoon (tbsp.)
- -- For tempering--
- Oil - 1 tablespoon (tbsp.)
- Cinnamon stick - 1 inch
- Cardamom - 1
- Cloves - 2
- Dry chili - 1
- Curry leaf - 10
- Salt - to taste.
PREPARATION:
- Boil the potato and cut into 1 inch cubes.
- Cut carrot into 1/2 inch cubes.
- Cut onion and tomato into fine pieces. Slit the green chili vertically.
- Take half the coconut and get the milk. i.e. Add a 1/2 cup of water to coconut and grind to a paste. Squeeze the coconut to get a thick coconut milk (first milk). Add another 1/2 cup of water and squeeze the coconut to get the light milk (second milk).
- Grind the rest of the coconut into a fine paste by adding little water as possible.
- In a pan heat the oil, add cinnamon stick, cardamom, cloves, one broken dry chili and sauté for couple of minutes.
- Now add the onion and cook until it turns golden brown. Now add the tomato, curry leaves, carrots and sauté until they are half cooked.
- Now add the potato, chili powder, coriander powder, curry or garam masala powder, turmeric powder, salt to taste and cook for a minute.
- Now add the second (light) coconut milk and cook until the vegetables are cooked well. (add water as needed, if you want more curry.)
- Now add the first (thick) coconut milk and cook until it begin to boil. Remove from heat and serve.
NOTES:
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