Kathirikai Gotsu Recipe
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Let see how to Cook authentic tamil food Kathirikai Gotsu Recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Chopped Egg plant (Kathirikai) - 3 count
- Chopped Tomato - 2 count
- Chopped onion - 1
- Chili powder - 1 tablespoon (tbsp.)
- Bengal gram - 1 tablespoon (tbsp.)
- Mustard seed - 1 teaspoons (tsp.)
- Turmeric powder - 1/4 teaspoon (tsp.)
- Coriander powder - 1 tablespoon (tbsp.)
- Curry leaf - from 2 sprig
- Tamarind - small lemon size
- Slit green chili - 3
- Salt 1 teaspoon (tsp.)
- Oil - 2 tablespoon (tsp.)
PREPARATION:
- Soak tamarind in 1 cup of water for an hour. Now take juice Now add 1 more glass of water and take juice.
- In a pan heat oil. Add mustard seeds, Bengal grams curry leaf and sauté until mustard seeds, curry leaves stop splattering and the bengal gram is roasted to golden brown.
- Now add chili powder, coriander powder, turmeric powder salt and sauté for one minute. Note: make sure you don't burn.
- Now add chopped onion, slit green chili and sauté until the onion turn translucent.
- Now add chopped tomato and sauté until the tomatoes become mushy.
- Now add the egg plant (Kathirikai) and sauté for 5 minutes.
- Now add the tamarind juice and bring to boil. Continue cook until the gotsu foams. Now mix well and bring the heat to simmer. Cook this for another 2 minutes remove heat and serve.
NOTES:
- Goes well with dosai, idli.
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