Green chili sabzi recipe
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Let see how to Cook authentic tamil food Green chili sabzi recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Bhaji green chili - 4
- Shallot (sambar onion) - 10
- Tamarind - gooseberry size
- Mustard seeds - for tempering
- Curry leaf - little
- -- To Dry Roast and Grind --
- Blanched peanut - 2 teaspoon (tsp.)
- Sesame seed - 1 teaspoon (tsp.)
- Spit bengal gram - 2 teaspoon (tsp.)
- Dry chili - 5
- Oil - as needed
- Salt - to taste
PREPARATION:
- Soak tamarind in water and take a thick juice.
- Dry roast the ingredients under the section "-- To Dry Roast and Grind --" and grind to thick fine paste.
- Sautee the Shallot (sambar onion) in oil.
- De-seed the Bhaji green chili and roast then in oil.
- In a same pan add little oil. add mustard seed, curry leaves. Once the mustard seeds stop splattering add the roasted bhaji green chili, roasted Shallot (sambar onion).
- Now add the tamarind juice and cook until oil starts to separate and serve.
NOTES:
- Goes well with chapati.
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