Vegetable chapathi (chapati) recipe

INGREDIENTS:

1. Whole wheat flour - 4 cup
2. All purpose flour or Maida flour - 2 cup
3. Shredded carrot - 1 cup
4. Cooked potatoes - 1 cup
5. Onion - 1
6. Garlic paste - 1 teaspoon (tsp)
7. Ginger paste - 1 teaspoon (tsp)
8. Curry leaves (optional) - 5
9. Coriander leaves - 1/4 cup
10. Salt - to taste
11. Ghee - 1 table spoon
12. Oil - to cook
13. Hot chili powder - 1 teaspoon (tsp)

PREPARATION:

1. Cut onion, coriander leaves, curry leaves into fine pieces. Mash the cooked potatoes.
2. In a bowl mix all the ingredients except oil for cooking to make a dough.
3. Now make small 2 inch balls and flatten them.
4. Heat a skillet add oil as needed. Now cook the flatten dough until it is cooked both side and serve.

NOTES: