Naan recipe

INGREDIENTS:

1. Maida flour - 3 cup
2. Yeast - 1 teaspoon (tsp.)
3. Backing powder - 1/4 teaspoon (tsp.)
4. Sugar - 1 teaspoon (tsp.)
5. Yogurt or Curd - 1/2 cup
6. Milk - 1/2 cup
7. Melted ghee - 2 tablespoon (tbsp.)
8. Salt - as needed.

PREPARATION:

1. Add yeast to 1/2 cup of warm water until it bubbles up.
2. Sifter flour twice with a sifter or sieve in a bowl.
3. Make a hole in center in the flour, add yogurt or curd, yeast, sugar, melted ghee and keep it aside for a minute.
4. Now add the milk to the flour, salt to taste and make a dough as you do for chapati. Keep this dough for 4 -5 hours (cover the bowl with wet towel).
5. Now make small 2 inch balls and flatten them into thick sheet.
6. Heat a skillet add oil as needed. Now place the flat dough, brush water on the top side, cover and cook for 2 minutes.
7. Now flip the skillet so the top side faces the fire. cook until it falls down and serves the naan.

NOTES: