Ginger chapati recipe

INGREDIENTS:

1. Whole wheat flour - 1/2 kilogram
2. Ghee - 1 tablespoon (tsp)
3. Fresh Ginger juice - 1 tablespoon (tbsp)
4. Green chili paste - 1 teaspoon (tsp)
5. Salt - to taste

PREPARATION:

1. Mix all the ingredients and make the dough, beat well and keep it aside for 10 min.
2. Now make small 2 inch balls and flatten them.
3. Heat a iron skillet add oil as needed. Now cook the flatten dough until it is cooked both side and serve

NOTES: