Chili chapathi recipe

INGREDIENTS:

1. Chapathi - 6
2. Finely chopped onion - 1
3. Finely chopped capsicum - 1
4. Finely chopped garlic - 3
5. Finely chopped spring onion - 1
6. Finely chopped tomato - 1
7. Chili powder - 3/4 teaspoon (tsp.)
8. Tomato sauce - 2 teaspoon (tsp.)
9. Finely chopped mint leaf - 5
10. Finely chopped coriander leaf - 8
11. Salt - 1/2 teaspoon (tsp.)
12. Oil - 4 teaspoon (tsp.)

PREPARATION:

1. Break chapathi into small pieces (about an inch).
2. Heat oil in a pan; add onion, spring onion, garlic, capsicum and sauté for 1 minute.
3. Now add chili powder, tomato and sauté for another minute.
4. Now add broken chapathi, salt to taste and sauté for 2 to 3 minutes.
5. Now add tomato sauce and sauté for 2 minutes.
6. Now add the mint leaves, coriander leaves and sauté for a minute and serve.

NOTES: