Black pepper chapati recipe

INGREDIENTS:

1. Whole wheat flour - 1/2 cup
2. Lukewarm water - 1/4 cup
3. Ghee - 1 tablespoon (tsp.)
4. Black pepper powder - 1/4 teaspoon (tsp.)
5. Roasted Gram (fried Bengal gram) - 1 teaspoon (tsp.)
6. Oil - to cook.
7. Salt - to taste

PREPARATION:

1. Mix all the ingredient except oil to a dough. Add water as needed.
2. Now make small 2 inch balls and flatten them.
3. Heat a skillet add oil as needed.
4. Now cook the flatten dough until it is cooked (turns golden brown with some dark areas) both side and serve.

NOTES:

1. Kids will love this.