Mint thuvaiyal recipe (2)
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Let see how to Cook authentic tamil food Mint thuvaiyal recipe (2) from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Mint leaf - from 1 bunch
- Coconut - 1/2
- Dry chili - 12
- Tamarind - 1 gooseberry size
- Split black gram - 1 tablespoon (tbsp.)
- Asafoetida powder - 1/2 teaspoon (tsp.)
- Curry leaf - 6
- Mustard seed - 1/2 teaspoon (tsp.)
- Oil - 1 1/2 tablespoon (tbsp.)
- Salt - 1 teaspoon (tsp.)
PREPARATION:
- Heat a tablespoon (tbsp) of oil. Now add the black gram and sauté for 30 seconds.
- Now add the dry chili, tamarind and sauté for a minute.
- Now add the mint leaves and sauté until they change color. Cool this down and grind into fine thick paste by adding coconut, 1/4 cup of water to chutney consistency.
- In a pan heat rest of the oil. add mustard seeds, asafoetida powder, curry leaves. Once the mustard seeds stop splattering add this to chutney mix well and serve.
NOTES:
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