Tomato garlic thokku recipe

INGREDIENTS:

1. Chopped ripe country (nattu) tomato - 1/4 kilogram
2. Garlic - 13 clove
3. Grated young ginger - 25 gram
4. Chili powder - 4 teaspoon (tsp.)
5. Mustard seed - 1 teaspoon (tsp.)
6. Fenugreek seed - 1/2 teaspoon (tsp.)
7. Sesame oil - 100 gram
8. Sal - to taste

PREPARATION:

1. In a pan heat oil. Add mustard seeds, fenugreek seeds. once the mustard stop splattering add the ginger and garlic and sauté and until they are little sautéed.
2. Now add the tomato, salt, chili powder and mix well. Sautae this by stirring continuously to avoid burning. Cook this until oil separates.

NOTES:

1. Goes well with idli, dosai, chapatti.
2. Stays fresh about 2 days.