Ginger thokku recipe
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Let see how to Cook authentic tamil food Ginger thokku recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Ginger (Tender) - 100 grams
- Tamarind - lemon size
- Dry chili - 25 to 30
- Crystal sea salt - 1/4 cup or as needed
- Jaggery powder - 100 grams
- Mustard seed - 1 teaspoon (tsp.)
- Asafoetida powder - 1 teaspoon (tsp.)
- Sesame oil - 50 milliliter
PREPARATION:
- Grind ginger, salt, tamarind, dry chili, little water as needed to a fine thick paste.
- Now add jaggery and mix well.
- In pan heat oil, add mustard seed, asafoetida powder. Once the mustard seed stopped splattering add the ground ginger paste and cook until oil separates. Ginger thokku is ready.
NOTES:
- Goes well with rice, idli, dosai and curd rice.
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