Chekkalu recipe

INGREDIENTS:

1. Rice flour - 1/2 kilogram
2. Soaked split green gram - 1/2 cup
3. Ginger - 1 inch
4. Green chili - 5
5. Unsalted butter - 1/4 cup
6. Chopped Curry leaves - as needed
7. Oil - to deep fry
8. Salt - to taste

PREPARATION:

1. Grind green chili, ginger into a fine paste by adding little water. Now squeeze the juice of this and keep it aside.
2. Now mix rice flour, ginger chili juice, butter, curry leaves, salt into a soft dough.
3. Make small balls out of the dough and flatten them into a thin round sheet.
4. Now deep fry these thin sheet golden brown on both sides and serve.

NOTES:

1. For better result fry them in batches so the oil does not cool down fast. Oil temperature should be close 350 degree Fahrenheit all the time.