Drumstick soup recipe

INGREDIENTS:

1. Drumstick - 4
2. Chopped Tomato - 1
3. Chopped Ginger - 1/2 inch
4. Chopped Onion - 2
5. Garlic - 6
6. Garam masala powder - 1/2 teaspoon (tsp.)
7. Slit Green chili - 5
8. Coriander leaf - 15 or from 2 stem
9. Mint leaf - 15 or from 2 stem
10. Corn flour - 1 tablespoon (tbsp.)
11. Lemon - 1/2
12. Salt - 1 tablespoon (tbsp.)

PREPARATION:

1. Dissolve corn flour in 2 tablespoon (tbsp.) of water.
2. Chop drumstick into 1 inch pieces.
3. Grind ginger, garlic, tablespoon (tbsp.) of water into a fine paste.
4. In a pressure cooker add tomato, green chili, onion, ginger, garlic, salt, garam masala, 2 1/2 cup of water. pressure cook this for 3 to 4 whistle. Once the pressure is gone stain the vegetables from the soup.
5. Mash the vegetables, add 1/2 cup of water. filter the water and add to the soup.
6. Heat the soup and bring to boil. Now add the dissolved corn flour and cook for 3 minutes.
7. Now add the mint leaves, coriander leaves and remove from heat.
8. Before you serve squeeze the lemon and serve.

NOTES: