Carrot tomato soup recipe
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Let see how to Cook authentic tamil food Carrot tomato soup recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Chopped carrot - 1
- Chopped tomato - 2
- Garlic - 2 cloves
- Ginger - 1/2 inch
- Bay leaf - 1
- Black pepper powder - 1/2 teaspoon (tsp.)
- Milk - 50 milliliter
- Mint leaf - 2 (optional)
- Finely chopped onion - 1
- Unsalted butter - 2 teaspoon (tsp.)
- Salt - as needed.
PREPARATION:
- In a pressure cooker add carrot, ginger, garlic, mint leaves, bay leaf, salt as needed, 3/4 liter of water and pressure cook it for 3 whistle.
- Once the pressure remove carrot, tomato and grind to fine mash and add it back to the pressure cooker.
- In a pan melt butter. Add onion and cook until it turns translucent. Now add the soup the from pressure cooker, black pepper. Bring this boil and cook for 2 minutes. Now add the milk and bring to a boil and remove from stove.
- Garnish with coriander leaves and serve.
NOTES:
- If you don't like chunks in your soup you can filter the liquid after you add back the mashed carrot and tomato.
- If you want the soup to be thick, dissolve 1 tablespoon (tsp.) of corn flour in water and add to the soup before you remove from heat.
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