Vegetable fried rice recipe

INGREDIENTS:

1. Cooked basmati rice - 3 cups
2. Cut Cauliflower - 1 cups
3. Cut green beans - 1/2 cup
4. Cut carrots - 1/2 cup
5. Peas - 1/2 cup
6. Finely cut cabbages - 1/2 cup
7. Finely cut onions - 1/2 cup
8. Cut bell pepper - 1
9. Oil - 3/4 cup
10. Black pepper powder - 1 teaspoon (tsp)
11. Lemon juice - 1 teaspoon (tsp)
12. Salt - to taste

PREPARATION:

1. In a frying pan or wok heat oil to high temperature.
2. Now add all the cut vegetables and fry then until they are 3/4 done.
3. Now black pepper, lemon juice and salt and cook for 2 min. Now add the cooked basmati rice.
4. Stir fry until the vegetable are fully covered and cooked well.

NOTES: