Islamic ghee rice recipe
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Let see how to Cook authentic tamil food Islamic ghee rice recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Rice or Basmati rice - 3 cup
- Onion - 3
- Yogurt or Curd - 1/4 cup
- Ginger paste - 1 teaspoon (tsp.)
- Garlic paste - 1 teaspoon (tsp.)
- Cloves - 5
- Cinnamon stick - 2 inch (broken into pieces)
- Coriander leaf - 20
- Cardamom - 4
- Salt - 1 1/2 teaspoon (tsp.)
- Water - 6 cup
- Ghee - 1/4 cup
- Oil - 1/4 cup
PREPARATION:
- Heat oil, ghee in a rice cooker (you can place the inner bowl in direct heat as well) add cinnamon stick, cloves, cardamom and cook for few minutes.
- Now add onions and cook until they turn golden brown. Now add the ginger garlic paste and cook until the raw smell is gone (say about 3 minutes)
- Now add the yogurt or curd, salt to taste, coriander leaves and bring to boil.
- Now add the rice place it on the rice cooker and cook until the rice is done and serve.
NOTES:
- You can cook the same with normal pressure cooker. Need to add right water to cook or the rice will be become mushy.
- Good to go with Islamic sambar.
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