Pulao (pilaf) recipe
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Let see how to Cook authentic tamil food Pulao (pilaf) recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Basmati rice - 1 cup
- Cauliflower - 1
- Onion - 1
- Hot green chili - 3
- Garlic - 4 cloves
- Ghee - 3 tablespoon (tbsp)
- Cinnamon stick - 1 inch
- Cloves - 2
- Cardamom - 2
- Bay leaf - 1
- Mint leaves - 1/4 cup
- Coriander leaves - 1/4 cup
- Salt - to taste
PREPARATION:
- Cut onion into fine pieces. Cut cauliflower into 1 inch cubes. Slit the hot green chili vertically.
- In a pan or pressure cooker add ghee when its melted add cinnamon stick, cloves, cardamom, bay leaf and cook for 1-2 min.
- Now add onion, green chili, ginger, mint leaves and cauliflower and cook for 2 min.
- Now add 2-3 cups of water. Add salt to taste and bring to boil. Now add the coriander leaves.
- Now add the rice pressure cook until the rice is done or if used a pan reduce heat simmer and cook until the rice is done.
NOTES:
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