Nellikai (goose berry) rice recipe
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Let see how to Cook authentic tamil food Nellikai (goose berry) rice recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Cooked rice - 1 cup
- Nellikai (Goose berry) - 1 cup
- Oil - 1/4 cup
- Mustard seeds - 1/4 cup
- Hot dry chili - 5
- Garlic - 10 cloves
- Split black gram - 1 teaspoon (tsp)
- Split bengal gram (Kadala Paruppu) - 1 teaspoon (tsp)
- Curry leaves (optional) - 5
- Turmeric powder - 1/4 teaspoon (tsp)
- Salt - to taste
PREPARATION:
- Remove the seeds from of the Nellikai (Goose berry) and grate it into fine pieces.
- In a pan heat oil, add mustard seeds, Split black gram , Split bengal gram (Kadala Paruppu), curry leaves when mustard start to splatter add garlic, dry chili and stir and cook for 2 min.
- Add a 1/2 cup of water bring to boil. Now add the mango, salt and turmeric powder.
- Simmer and cook until oil separates. Remove from heat. Now add the cooked rice and mix well until the sauce is coated well.
- Nellikai (Goose berry) rice is ready to serve.
NOTES:
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