Mint leaf and paneer pulao recipe

INGREDIENTS:

1. Basmati rice - 2 cup
2. Paneer - 200 gram (cut into cubes)
3. Mint leaves - from 1 bunch
4. Clove - 4
5. Cinnamon stick - 1 inch piece
6. Chopped onion - 2
7. Slit green chili - 3
8. Ginger garlic paste - 1 teaspoon (tsp.)
9. Water - 4 cup
10. Oil - as needed
11. Salt - as needed

PREPARATION:

1. Cook the rice by adding 4 cups of water and cook them fluffy.
2. In a blender or mixer add mint leaves, green chili and grind to fine thick paste by adding water as needed.
3. Heat 1 tablespoon (tbsp) of oil and roast the paneer cubes for 3 minutes and keep it aside. In the same pan add more oil and heat it.
4. Now add cinnamon stick, clove . once they release aroma add onion and sauté until they turn translucent (golden brown)
5. Now add the ground mint leaves, salt and sauté. once the raw smell is gone add the roasted paneer cubes, cooked rice. Mix and cook for another 5 minutes and serve.

NOTES:

1. Good lunch pack rice for school or office.
2. Good for kids and adult.