Curd rice recipe

INGREDIENTS:

1. Cooked rice - 1 cup (little paste consistency)
2. Curd (yogurt) - 1 cup
3. Milk - 1/4 cup (you can substitute water)
4. Butter - 1 teaspoon (tsp)
5. Mustard seed - 1/2 teaspoon (tsp)
6. Split Bengal gram (Kadalaiparuppu) - 1/2 teaspoon (tsp)
7. Ginger - 1/2 inch
8. Green chili - 1
9. Soaked and dried green chilies in butter milk (Moor Milagai) - 4 (optional)
10. Curry leaves - 5
11. Mango piece - 2 inch
12. Coriander leaves - 10
13. Oil - 2 tablespoon (tbsp)
14. Salt - to taste

PREPARATION:

1. Cut ginger, green chili, mango, coriander leaves into fine pieces.
2. In a pan mix cooked rice, milk, butter, salt until the rice become like a paste.
3. Now add the mango, coriander leaves, Moor milagai and mix well.
4. In a pan heat oil, add mustard seed when it start splattering add Bengal gram, ginger, green chili, curry leaves and cook for 2- 3 minutes. Add this to mixture of cooked rice, mix well an serve.

NOTES: