Black gram rice recipe

INGREDIENTS:

1. Rice - 1 cup
2. Black gram - 1/4 cup
3. Fenugreek seeds - 1/4 cup
4. Light coconut milk - 5 cups
5. Mustard seeds - 1/2 teaspoon (tsp)
6. Ginger root - 1 inch
7. Curry leaves - 5
8. Asafoetida - 1/4 teaspoon (tsp)
9. Hot dry chili - 2
10. Oil - 2 tablespoon (tbsp)
11. Ghee - 1 table spoon (tbsp)
12. Salt - to taste
13. Garlic - 15 cloves

PREPARATION:

1. Soak the rice for 2-3 hours.
2. Clean and cut ginger into fine pieces.
3. Heat a pan and dry roast Black gram , fenugreek seeds until the Black gram turns slight golden brown.
4. Heat oil in a pressure cooker or pan add mustard seed and dry chili until mustard seed splatter. Now add the curry leaves cook for 1 min.
5. Now add Black gram , fenugreek seeds, coconut milk, ginger, garlic, asafoetida, ghee, garlic and salt to taste.
6. If used pressure cooker cook for 5 min or until the rice is done.
7. if just a pan simmer and cook until the rice is cooked well.

NOTES: