Oats congee recipe

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Let see how to Cook authentic tamil food Oats congee recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Vegetarian Recipes, Porridge Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Oats - 1 cup
  2. Water - 4 cup
  3. Milk - 1/4 cup
  4. Sugar - 2 teaspoon (tsp.) or as needed
  5. Salt - 1/2 teaspoon (tsp.)

PREPARATION:

  1. In a bowl add oats, water, sugar, salt and cook the oats by stirring time to time continuously.
  2. Once the oats is cooked well. Add milk and serve after 2 minutes.

NOTES:

  1. Preparation time: 2 minutes, Cooking time: 10 minutes, Servings: 2


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