Young jackfruit fry recipe

INGREDIENTS:

1. Young Jackfruit - 1
2. Shallot (sambar onion) - 10 count
3. Turmeric powder - 1/2 teaspoon (tsp.)
4. Oil - as needed
5. Salt - as needed
6. ---------------------------------
7. -- Dry roast and to grind coarse --
8. ---------------------------------
9. Fresh shredded coconut - 1/2 cup
10. Coriander seed - 2 teaspoon (tsp.)
11. Fennel seed - 3/4 teaspoon (tsp.)
12. Dry chili - 4
13. ------------------------------------
14. -- For tempering --
15. ----------------------------------
16. Mustard seed - 1/2 teaspoon (tsp.)
17. Split black gram - 1/2 teaspoon (tsp.)
18. Curry leaves - little

PREPARATION:

2. In a pan roast coriander seeds, fennel seeds, dry chili. Now add the shredded coconut and roast to golden brown. Cool this to room temperature. Grind the roasted ingredients, shallot (sambar onion) to coarse. NOTE: grind with no water.
3. Chop the Young Jackfruit into small cubes. Boil or steam an cook them by adding turmeric powder. Once they are cooked 3/4th
4. Now add the coarsely grounded coconut ingredients and cook the young Jackfruit until all the water is evaporated.
5. In pan heat oil. add mustard seeds, split black gram, curry leaves. once they stop splattering add the the cooked jack fruit. mix well and serve.

NOTES: