Potato cauliflower fry recipe

INGREDIENTS:

1. Potato - 2
2. Cauliflower - 1 small flower
3. -- for tempering --
   1. Oil - 4 teaspoon (tsp.)
   2. Mustard seed - 1/4 teaspoon (tsp.)
   3. Split black gram - 1/4 teaspoon (tsp.)
   4. Broken Dry chili - 4
   5. Curry leaves - 5 (optional)
   6. Hot chili powder - 1 teaspoon (tsp.)
   7. Turmeric powder - 1/4 teaspoon (tsp.)
   8. Asafoetida - a pinch
4. Salt - to taste

PREPARATION:

1. Cut the potato into 1 inch cubes. Cut Cauliflower into 1 inch cube.
2. Boil or steam the potato and Cauliflower to 80% done. Remove excess water and keep aside.
3. In a pan heat oil add mustard seed, when it start to splatter add spit black gram, dry chili, curry leaf and sauté for 3 min.
4. Add the vegetable cover and cook for 5 min in low heat.
5. Now add the chili powder, turmeric powder, salt to taste, Asafoetida mix well cover and cook for 5 min.
6. Now turn the heat to high, mix and cook until the vegetable become crispy. Now its ready to be served.

NOTES: