Spinach keerai poriyal recipe
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Let see how to Cook authentic tamil food Spinach keerai poriyal recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Spinach - 1 bunch
- Shallots (Chinna Vengayam) - 10
- Hot dry chili - 2
- Mustard seed - 1/4 tablespoon (tbsp)
- Cumin seed - 1/4 tablespoon (tbsp)
- Uluttam paruppu (split black gram) - 1/4 tablespoon (tbsp)
- Shredded coconut - 2 to 3 tablespoon (tbsp) (optional)
- Salt - to taste
- Oil - 2 table spoon.
PREPARATION:
- Clean and cut the spinach into 1 inch size ( or bigger to your preference)
- Now cut the shallots into fine pieces. Break the hot dry chili into small bits.
- Heat oil in a pan. Add mustard seeds,Uluttam paruppu (split black gram) , cumin seeds, hot dry chili and fry them until the mustard stop splattering.
- Now add the spinach and some salt and cook until the spinach is cooked.
- Add the coconut mix well and serve.
NOTES:
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