Potato fry recipe (1)

INGREDIENTS:

1. Potato - 3
2. Ginger - 1 inch
3. Garlic - 4 clove
4. Fennel seed - 1/2 teaspoon (tsp.)
5. Chili powder - 1 teaspoon (tsp.) or as needed
6. Salt - as needed
7. Oil - as needed

PREPARATION:

1. Skin and cut the potatoes into small size pieces.
2. Grind ginger, garlic, fennel seeds, chili powder by adding little water as possible.
3. In a bowl add the potato pieces, ground paste mix well and marinate in fridge (freezer) for 1/2 an hour.
4. In a pan heat oil and spread the potato pieces and roast them until they are cooked and crispy then serve.

NOTES: