Potato and green beans sabji recipe
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Let see how to cook potato and green beans sabji which is a good combination for rice, chapatti, puri.
By indiantamilrecipe.com |
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INGREDIENTS:
- Boiled potato - 4
- Chopped green bean - 10 count
- Finely chopped onion - 1
- Ginger garlic paste - 1 teaspoon (tsp.)
- Turmeric powder - 1 teaspoon (tsp.)
- Chili powder - 1 teaspoon (tsp.)
- Cumin powder - 1 teaspoon (tsp.)
- Chat masala powder - 1 teaspoon (tsp.)
- Fenugreek seed - 1/4 teaspoon (tsp.)
- Oil - 1 tablespoon (tbsp.)
- Salt - as needed
PREPARATION:
- Cube the potatoes.
- Heat oil in a pan. Add fenugreek seeds and sauté; Now add onion and sauté until they become translucent.
- Now add ginger garlic paste and sauté until the raw smell is gone.
- Now add turmeric powder, chili powder, chat masala powder, cumin powder and sauté for 2 to 3 minute without burning it.
- Now add the cooked potato, green beans, salt and sauté for 5 minutes until the green beans is cooked and serve.
NOTES:
- you can cook boil the bean as well. Make sure it has no water or drain the water.
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