Plantain (banana or vazhaikkai) poriyal recipe

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Let see how to Cook authentic tamil food Plantain (banana or vazhaikkai) poriyal recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Vegetarian Recipes, Poriyal Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
4 stars - based on 4 votes

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on on on on off 4 - Great!

INGREDIENTS:

  1. Plantain (banana or vazhaikkai) - 4
  2. Ginger garlic paste - 1 tablespoon (tbsp)
  3. Cumin powder - 1 teaspoon (tsp)
  4. Turmeric powder – 1/2 teaspoon (tsp)
  5. Hot chili powder - 1 teaspoon (tsp)
  6. Salt - to taste
  7. Oil - to fry

PREPARATION:

  1. Peal the skin from plantain. Cut them into thin pieces as you cut for making chips.
  2. Now mix all the ingredient with the banana and marinate for 1 hour.
  3. In a deep pan heat oil and fry them both side until they are done. (keep the heat low so they don't get burnt fast or does not cook inside) and serve.

NOTES:


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