Perkankai skin chutney recipe

Share this =>

Ridge gourd (perkankai) skin chutney goes well idly and dosai. Usually we discard the skin not any more after you taste this recipe.

By
Tamil Cuisine  -  Vegetarian RecipesPoriyal Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. Finely chopped Ridge gourd (perkankai) skin - 1 cup
  2. Shredded coconut - 1/4 cup
  3. Green chili - 3
  4. Lemon juice - 1 teaspoon (tsp.) optional
  5. Oil - 1/2 teaspoon (tsp.)
  6. Salt - 1/2 teaspoon (tsp.)
  7. -----------------------------------
  8. -- for tempering --
  9. ----------------------------------
  10. Curry leaf - 4 count
  11. Mustard seed - 1/4 teaspoon (tsp.)
  12. Split black gram - 1 teaspoon (tsp.)
  13. Oil - 1 teaspoon (tsp.)

PREPARATION:

  1. Heat oil and sauté chopped ridge gourd (perkankai) skin until they are cooked. Cool this to room temperature.
  2. In a mixer add sautéed ridge gourd (perkankai) skin , coconut, green chili, lemon juice, salt, water as need and grind to a thick paste to chutney consistency. Transfer this to a bowl.
  3. In a pan heat oil add mustard seeds, split black gram, curry leaf. Once the mustard seeds stop splattering add this the chutney in the bowl mix well and serve.

NOTES:

  1. Cooking Time: 10 minutes
  2. You can add coriander leaves, mint leaves as well.



Recipe category Index:



Vegetarian recipes


  1. Adai recipes
  2. Appam recipes
  3. Bread toast recipes
  4. Chapati recipes
  5. Chutney recipes
  6. Dal recipes
  7. Dosai recipes
  8. Iddiyappam recipes
  9. Idli recipes
  10. Kichadi recipes
  11. Koottu recipes
  12. Korma recipes
  13. Kuzhambu recipes
  14. Masala recipes
  15. Noodle recipes
  16. Pachadi recipes
  17. Paratha recipes
  18. Pasta recipes
  19. Pickle recipes
  20. Podi recipes
  21. Pongal recipes
  22. Poriyal recipes
  23. Porridge recipes
  24. Puri recipes
  25. Puttu recipes
  26. Rasam recipes
  27. Rice recipes
  28. Salad recipes
  29. Sambar recipes
  30. Soup recipes
  31. Thokku recipes
  32. Thuvaiyal recipes
  33. Upma recipes
  34. Uttapam recipes
  35. Vadagam recipes


Non vegetarian recipes


  1. Beef recipes
  2. Biryani recipes
  3. Chicken recipes
  4. Crab recipes
  5. Egg recipes
  6. Fish recipes
  7. Meat soup recipes
  8. Mutton recipes
  9. Quail recipes
  10. Shrimp recipes
  11. Squid recipes


Desserts recipes


  1. Adhirasam recipes
  2. Badushah recipes
  3. Barfi recipes
  4. Bread recipes
  5. Bun recipes
  6. Cake recipes
  7. Chocolate recipes
  8. Custard recipes
  9. Gulab jamun recipes
  10. Halva recipes
  11. Jam recipes
  12. Jelly recipes
  13. Kesari recipes
  14. Khoa recipes
  15. Kozhakkattai recipes
  16. Laddu recipes
  17. Mysore pak recipes
  18. Payasam recipes
  19. Ras malai recipes
  20. Sweet bonda recipes
  21. Sweet paniyaram recipes
  22. Sweet samosa recipes


Spicy snacks recipes


  1. Bhajji recipes
  2. Biscuit recipes
  3. Bonda recipes
  4. Chaat recipes
  5. Chips recipes
  6. Cutlet recipes
  7. Karasevu recipes
  8. Murukku recipes
  9. Pakodas recipes
  10. Samosa recipes
  11. Spicy paniyaram recipes
  12. Sundal recipes
  13. Thattai recipes
  14. Vadai recipes


Drinks recipes


  1. Beverage recipes
  2. Cocktail recipes
  3. Juice recipes
  4. Lassi recipes
  5. Milk shake recipes


      indiantamilrecipe.com ©2024 . Ruby Software LLC. All Rights Reserved.