Pepper potato recipe

INGREDIENTS:

1. Potato - 250 grams (small sizes)
2. Black pepper powder - 1 teaspoon (tsp)
3. Coriander leaves - 15 (optional)
4. Salt - to taste
5. Oil - 4 or 5 teaspoon (tsp)

PREPARATION:

1. Boil the potato and peel the skin and keep it aside.
2. In a pan heat oil now add the potatoes and cook until they turn golden brown.
3. Now add the black pepper powder and salt. Cook for 1 or 2 minute until the potatoes is well coated with black pepper.
4. Now add the coriander mix well. Remove and serve.

NOTES:

1. Goes well with rasam, lemon rice, curd rice, tamarind rice