Ladies finger (vendakkai) poriyal recipe
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Let see how to Cook authentic tamil food Ladies finger (vendakkai) poriyal recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- -- TO COOK | BOIL | STEAM --
- 1/2 inch cut ladies finger (Vendakkai) - 1/4 kilogram
- Chili powder - 1/4 teaspoon (tsp.)
- Turmeric powder - a pinch.
- Salt - to taste.
- -- FOR TEMPERING --
- Oil - 3 teaspoon (tsp.)
- Mustard seed - 1/4 teaspoon (tsp.)
- Split black gram - 1/2 teaspoon (tsp.)
- Broken into pieces dry chili - 1
- Garlic - 2 cloves
- Fenugreek seed - 4
- Finely chopped green chili - 2
- Finely chopped onion - 1
- Fresh shredded coconut - 3 teaspoon (tsp.)
- Curry leaves - 5
- Salt - to taste
- Asafoetida - a pinch.
PREPARATION:
- Boil or steam ladies finger with chili powder, turmeric powder and salt to taste. if you use pressure cooker add a teaspoon (tsp.) water and cook for 2 whistle. NOTE: if you boil in a pan add little water as possible.
- Heat oil in a pan, add mustard seeds, black grams, fenugreek seeds, dry chili and curry leaves.
- When mustard start to splatter add the garlic, onion, green chili and cook until onion turn golden brown. Now add the shredded coconut and salt to taste and cook for 2 - 3 minutes.
- Now add the cooked ladies finger (without excess water), asafoetida mix well and cook for 1 or 2 min and serve.
NOTES:
- Goes well with curd or yogurt rice.
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