Keerai poriyal recipe

INGREDIENTS:

1. Keerai - 1 bunch
2. Chopped onion - 1
3. Salt - to taste
4. -------------------------------
5. -- for tempering ---
6. ------------------------
7. Oil - 1 teaspoon (tsp.)
8. Mustard seed - 1/4 teaspoon (tsp.)
9. Split black gram - 1 teaspoon (tsp.)
10. Dry chili - 2
11. Crushed garlic - 2 clove

PREPARATION:

1. Clean the keerai and chop them.
2. In a pan heat oil. Now add mustard seeds, split black gram, dry chili, crushed garlic. Once the mustard seeds stop splattering add chopped keerai, salt and sauté.
3. Place a lid and cook for 5 to 8 minutes or until the keerai cooked. Make sure you don't burn it. to avoid burn time to time open the lid and stir.

NOTES:

1. don't need to add water as the keerai will release water.