Jackfruit seeds fry recipe

INGREDIENTS:

1. Jackfruit seed - 1/4 kilogram
2. Curry leaf - 1 sprig
3. Chili powder - 1 teaspoon (tsp.)
4. Turmeric powder - 1/4 teaspoon (tsp.)
5. Oil - as needed
6. Salt - as needed

PREPARATION:

1. Cut the jackfruit seeds into slices.
2. In a blow add jackfruit slices, curry leaf, chili powder, turmeric powder, salt and mix well. Marinate them for 15 minutes.
3. Now deep fry the marinated seeds in batches to golden brown and crispy then serve.

NOTES:

1. Good evening snack.
2. Goes well with curd rice as well.