Greens poriyal recipe

INGREDIENTS:

1. Greens (spinach,...) - 1 bunch
2. Split green gram - 1/2 cup
3. -- Roast and Grind --
   1. Split black gram - 1 teaspoon (tsp.)
   2. Black pepper - 1/2 teaspoon (tsp.)
   3. Cumin seed - 1 teaspoon (tsp.)
   4. Dry chili - 2
   5. Asafoetida powder - a pinch
4. Salt - as needed

PREPARATION:

1. Roast the ingredients under section "-- Roast and Grind --" and grind them into a fine paste by adding little water as possible.
2. Wash and cut the greens and cook them.
3. Cook the split green gram in pressure cooker for 3 - 4 whistle. Now add the gram to the cooked greens and mix well.
4. Now add the ground paste to the greens and cook for 2 more minutes and serve.

NOTES:

1. You can add shredded coconut if you like.