Green beans garlic poriyal recipe

INGREDIENTS:

1. Finely chopped Green beans - 1/4 kilogram
2. Garlic - 4 to 5 cloves with skin
3. Turmeric powder - 1/4 teaspoon (tsp.)
4. Salt - as needed
5. -- For Tempering --
   1. Mustard seed - 1/4 teaspoon (tsp.)
   2. Split black gram - 1/2 teaspoon (tsp.)
   3. Curry leaf - 5 count
   4. Oil - 1 teaspoon (tsp.)

PREPARATION:

1. Coarsely grind garlic.
2. Heat oil in a pan. Add mustard, split black gram. Once the mustard stop splattering add green beans, turmeric powder, salt and mix well. Place a lid and cook this in medium heat. NOTE: you can also add little water while cooking.
3. Once the green beans is cooked. add garlic then mix well. Cook this for 2 or 3 minutes or until the garlic raw smell is gone and then serve.

NOTES:

1. Goes well with sambar rice.