Cabbage (muttai kosu) poriyal recipe
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Let see how to Cook authentic tamil food Cabbage (muttai kosu) poriyal recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Cabbage (Muttai kosu) - 250 grams
- Curry leaves (optional) - 5
- Shallots (Chinna Venkgayam) - 3
- Shredded coconut - 1 and 1/2 teaspoon (tsp.)
- Hot dry chili - 3
- Mustard seed - 1/2 teaspoon (tsp.)
- Split black gram - 1/2 teaspoon (tsp.)
- Oil - 3 tablespoon (tbsp.)
PREPARATION:
- Cut the cabbage into fine pieces. Cut shallots into small pieces. Break up the hot dry chili.
- In a pan heat up oil add the mustard seed, Split black gram and cooking until mustard seed stop splattering.
- Now add the cut shallot, curry leaves, hot dry chili and cook until the shallot turns golden brown.
- Now add the cut cabbage, sprinkle little water and salt for taste.
- Cover and cook the cabbage in low flame until its cooked. Time to time stir, sprinkle water in between to prevent from getting burnt. NOTE: keep in mind cabbage release water as well.
- Once the cabbage is cooked serve.
NOTES:
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