Little millet (samai) pongal recipe

INGREDIENTS:

1. Little millet (samai) - 1 cup
2. Water - 2 1/2 cup
3. Moong dal (split green gram) - 1/4 cup
4. Ghee - 3 tablespoon (tbsp.)
5. Cumin seed - 1 tablespoon (tbsp.)
6. Finely chopped ginger - 1 inch
7. Curry leaves - 1 sprig
8. Black pepper corns - 1 tablespoon (tbsp.)
9. Salt - to taste

PREPARATION:

1. Clean and wash millet and moon dal.
2. In pressure cooker add millet, moong dal, ghee and pressure cook for 4 whistle.
3. In a pan heat 1 tablespoon (tbsp.) of ghee. Now add cumin seeds, black pepper, ginger and curry leaves. Once the curry leaves stop spattering add this to the millet pongal. NOTE: don't open the pressure cooker when the pressure is still there.
4. Add salt to pongal for taste. Mix well and serve.

NOTES:

1. Serve hot with coconut chutney