Wheat rava payasam (kheer) recipe
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Let see how to Cook authentic tamil food Wheat rava payasam (kheer) recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Wheat rava - 1/2 cup
- Coconut milk - 3 cup
- Brown sugar or jaggery - 1/4 cup
- Ghee - 2 tablespoon (tbsp)
- Cashews - 6
- Raisins - 5
- Cardamom - 2
PREPARATION:
- Dry fry the wheat rava in a pan, make sure it does not burn. (golden brown). Keep it aside.
- Melt the butter, fry the cashews, raisins until raisins turn plump.
- Now crush and add cardamom and cook for 30 sec.
- Add the coconut milk and bring to boil.
- Add the wheat rava, simmer and cook until the rava is cooked and the right thickness is reached.
NOTES:
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