Seaweed payasam recipe

INGREDIENTS:

1. Unsalted Seaweed - 1 cup
2. Milk - 200 milliliter
3. Sugar - as needed
4. Chopped nuts (cashew, almond, ..) - 1 tablespoon (tbsp.)
5. Cardamom powder - 1/4 teaspoon (tsp.)
6. Ghee - 1 teaspoon (tsp.)
7. Saffron - a pinch

PREPARATION:

1. Cook the seaweed by adding 2 cups of water in microwave for 2 minutes. NOTE: you can cook over stove a well. Cool the cooked seaweed down. Now break them into small pieces.
2. Boil the milk well by adding cardamom powder, saffron. Now add the cooked seaweed, sugar and cook for another 2 to 3 minutes and remove from heat (stove).
3. Roast the nuts in ghee and add to the payasam and serve.

NOTES:

1. Instead of seaweed you can use edible jelly seeds (நுங்கு) of palmyra palm