Rice payasam (kheer) recipe (1)

INGREDIENTS:

1. Cooked rice - 1/2 cup
2. Milk - 4 cup
3. Raisins - 10
4. Cashews - 15
5. Sugar or brown sugar - 3/4 cup
6. Cardamom - 3
7. Shredded almond - 1/4 cup
8. Ghee - 1 tablespoon (tbsp)

PREPARATION:

1. Heat the ghee and fry the cashews, raisins until the raisins plump and keep it aside.
2. In a pan add milk and bring it to boil. Add the cooked rice and simmer.
3. When the milk becomes thick, add the sugar and stir well.
4. Add crushed cardamom, raisins and cashew to the simmering milk. Cook until the right consistency (thickness) is reached and serve.

NOTES: