Sapota Milkshake recipe
Share this => Twitter Facebook Email
Summer special sapota milkshake. Nutritious and healthy. Let see how to make it.
By indiantamilrecipe.com |
||||||
|
INGREDIENTS:
- Milk - 2 cup
- Ripped sapota fruit - 4 count
- Almonds - 4 count
- Ice cubes - as needed
- Sugar (optional) - as needed.
PREPARATION:
- In boiling water add the almonds and soak them. once soaked well remove the skin and keep it aside.
- Remove the skin, seeds from the sapota and keep it aside.
- Now grind all the ingredients into a milk shake in a mixer or blender and serve.
NOTES:
- Used boiled and cooled down milk only.
Related Recipes
-
Mutton (goat or lamb) liver soup recipe
5 - Great!
-
Mutton soup recipe
13 - Good!
-
Chicken soup recipe
5 - Excellent!
Rated Recipes →
-
Curry masala powder recipe
8 - Good!
-
Fish biryani recipe
10 - Good!
-
Mudakathan (balloon vine) keerai kolukattai recipe
2 - Excellent!
More
→
New Recipes →
More
→
Recipe category Index:
Vegetarian recipes
-
Adai recipes
-
Appam recipes -
Bread toast recipes
-
Chapati recipes -
Chutney recipes
-
Dal recipes -
Dosai recipes
-
Iddiyappam recipes -
Idli recipes
-
Kichadi recipes -
Koottu recipes
-
Korma recipes -
Kuzhambu recipes
-
Masala recipes -
Noodle recipes
-
Pachadi recipes -
Paratha recipes
-
Pasta recipes -
Pickle recipes
-
Podi recipes -
Pongal recipes
-
Poriyal recipes -
Porridge recipes
-
Puri recipes -
Puttu recipes
-
Rasam recipes -
Rice recipes
-
Salad recipes -
Sambar recipes
-
Soup recipes -
Thokku recipes
-
Thuvaiyal recipes -
Upma recipes
-
Uttapam recipes -
Vadagam recipes
Desserts recipes
-
Adhirasam recipes
-
Badushah recipes -
Barfi recipes
-
Bread recipes -
Bun recipes
-
Cake recipes -
Chocolate recipes
-
Custard recipes -
Gulab jamun recipes
-
Halva recipes -
Jam recipes
-
Jelly recipes -
Kesari recipes
-
Khoa recipes -
Kozhakkattai recipes
-
Laddu recipes -
Mysore pak recipes
-
Payasam recipes -
Ras malai recipes
-
Sweet bonda recipes -
Sweet paniyaram recipes
-
Sweet samosa recipes
indiantamilrecipe.com ©2024 . Ruby Software LLC. All Rights Reserved.