Mutton soup recipe
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Let see how to Cook authentic tamil food Mutton soup recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Mutton or goat meat with bones - 1/4 kilo gram
- Onion - 1
- Ripe Tomatoes - 2
- Ginger garlic paste - 1 tablespoon (tbsp)
- Coriander leaves - 1 bunch
- Oil - 2 tablespoon (tbsp)
- Garlic - 3 cloves
- Black pepper - 1 teaspoon (tsp)
- Fennel seeds - 1/2 teaspoon (tsp)
- Cinnamon stick - 2 small pieces
- Fennel seed powder - 1/2 teaspoon (tsp)
- Cumin seed powder - 1/2 teaspoon (tsp)
- Turmeric powder - 1/2 teaspoon (tsp)
- Hot Green chilies - 2
- Salt - to taste
PREPARATION:
- Cut and clean mutton pieces into 1 inch cubes.
- Cut onions, tomatoes into fine pieces.
- Wash coriander leaves and cut them into fine pieces.
- Spit horizontally hot green chilies into 2 parts.
- In pressure cooker add the mutton, ginger garlic paste, fennel seed powder, cumin seed powder and cup of water and cooker for 3-4 whistle. Remove the pressure cooker and keep it aside.
- Once the pressure is released from the cooker. remove the lid add 1 cup of water, cut onion, tomatoes, green chili, turmeric powder and cook this for another 10-15 min and then simmer.
- In a pestle crush garlic, black pepper, fennel seed into a powder.
- Heat oil in another pan, add the cinnamon stick and the ground powder(garlic, black pepper and fennel seed) and cook for 2-3 min.
- Now add this the simmering soup, add the coriander leaves as well and Cook the soup now for 2-5 min and serve.
NOTES:
- If you don't have pressure cooker, you can cook the mutton in a pan until the meat is well done. And the rest of the steps are the same.
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