Goat or lamb meat soup recipe
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Let see how to Cook authentic tamil food Goat or lamb meat soup recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Goat or lamb meat - 1/4 kilogram
- Sliced Onion - 1
- Chopped Tomato - 1
- Slit Green chili - 4
- Ginger garlic paste - 1 1/2 teaspoon (tsp.)
- Black pepper powder - 1 teaspoon (tsp.)
- Cumin seed powder - 1/2 teaspoon (tsp.)
- Fennel seed powder - 1/4 teaspoon (tsp.)
- Turmeric powder - 1/2 teaspoon (tsp.)
- Cashew - 15
- Cinnamon stick - 1 inch
- Clove - 3
- Cardamom - 2
- Chopped Mint leaf - 10 leaves or from 1 stalk (stem)
- Chopped Coriander leaf - 20 leaves or from 2 stalk (stem)
- Oil - for tempering.
- Salt - as needed
PREPARATION:
- Soak the cashew and grind into a fine paste by adding little bit of water.
- In a pressure cooker add goat or lamb meat, 1 teaspoon (tsp.) of ginger garlic paste, black pepper powder, cumin seed powder, turmeric powder, fennel seed powder, tomato, green chili, salt and pressure cook for 5 to 6 whistle remove from stove and wait until the pressure is gone.
- Now place the pressure cooker in a stove (heat), add the ground cashew paste and bring to boil.
- In the mean time heat a pan add 2 tablespoon (tbsp.) of oil, add the cinnamon stick, cloves, cardamom and sauté for 1 minute.
- Now add the onion and sauté until it turns truculent (golden brown).
- Now add rest of ginger garlic paste and sauté until the raw smell is gone. Now add the mint leaves, coriander leaves and sauté until they are sautéed.
- Now add this to the boiling soup. Boil the soup for couple more of times and serve.
NOTES:
- Mutton soup is good for you health if you use goat or lamb bones even better. Try to cook this soup with rib meat or neck meat.
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