Thinai urundai recipe

INGREDIENTS:

1. Thinai (foxtail millet)  - 1 cup
2. Shredded Jaggery - 1/2 cup
3. Honey - 2 tablespoon (tbsp.)
4. Ghee - 2 tablespoon (tbsp.)
5. Crushed Cardamom - 1 (optional)

PREPARATION:

1. Wash the thinai (foxtail millet) in water 2 to 3 times and remove all the stones and impurities. Drain all the water and Dry in shade for 30 minutes NOTE: don't need to dry well.
2. Grind the Thinai (foxtail millet)  in to a flour or powder in a mixer.
3. Now add jaggery, honey, ghee, cardamom to the flour. Mix well and make small balls. NOTE: if you cannot make balls add ghee as needed until you are able to.

NOTES:

1. Preparation: 30 minutes.