Healthy kadali urundai recipe

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Kids love kadali urundai and its healthy for both kids and adults Most people think its hard to make at home let see how we can make it.

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Tamil Cuisine  -  Desserts RecipesLaddu Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Raw Peanut - 1 cup
  2. Jaggery powder - 3/4 cup to 1 cup depending or sweet level
  3. Powdered cardamom - 1/2 teaspoon (tsp.)
  4. Ghee - 2 teaspoon (tsp.)

PREPARATION:

  1. Roast the peanut and cool down to room temperature. Now remove the skin and break them in to 2 halves as mush as you can.
  2. Dissolve jaggery in 3 tbsp. of water on low flame. Filter it to remove impurities. Boil the jaggery syrup until it reaches the soft ball stage then remove from heat. To test the syrup stage drop a tsp. of boiling jaggery into a bowl of water. first it should not dissolve second you should be able to pick by hand and make a ball out of it.
  3. Now add the roasted peanuts and mix well.
  4. Coat your hands with ghee as needed and make balls (urundai ) out of the peanut mixture when its still hot.
  5. Cool down the balls to to room temperature then serve.

NOTES:

  1. Usually this stay good for a week if you store in air tight box. Eat for evening snack with your favorite beverage or just like that.



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