Healthy kadali urundai recipe
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Kids love kadali urundai and its healthy for both kids and adults Most people think its hard to make at home let see how we can make it.
By indiantamilrecipe.com |
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INGREDIENTS:
- Raw Peanut - 1 cup
- Jaggery powder - 3/4 cup to 1 cup depending or sweet level
- Powdered cardamom - 1/2 teaspoon (tsp.)
- Ghee - 2 teaspoon (tsp.)
PREPARATION:
- Roast the peanut and cool down to room temperature. Now remove the skin and break them in to 2 halves as mush as you can.
- Dissolve jaggery in 3 tbsp. of water on low flame. Filter it to remove impurities. Boil the jaggery syrup until it reaches the soft ball stage then remove from heat. To test the syrup stage drop a tsp. of boiling jaggery into a bowl of water. first it should not dissolve second you should be able to pick by hand and make a ball out of it.
- Now add the roasted peanuts and mix well.
- Coat your hands with ghee as needed and make balls (urundai ) out of the peanut mixture when its still hot.
- Cool down the balls to to room temperature then serve.
NOTES:
- Usually this stay good for a week if you store in air tight box. Eat for evening snack with your favorite beverage or just like that.
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